All Decked Out! by Temple Wynne
Now that River House is well into Christmas, I turn my attention to my home - yikes - " the cobbler's children . . . !" After looking the holiday décor in my retail store for several weeks, it is hard to think about more. But grandchildren are coming and it's time to persevere!
In an effort to rekindle enthusiasm for decorating at home, my mind wanders back to the family gatherings of my childhood. I recall my childish awe: the meaning of Christmas, heartfelt and warm, which still enfolds me every Christmas season. The beauty of it all was splendid to my young eye! Decorating began one week before Christmas, and the metamorphosis was astounding; I could not believe that so much effort went into something just for us! Then there was the food: chili, spice round, divinity and fudge; what could possibly be more wonderful?
Now I know that to transform one's home into Christmas can be done with less fanfare than I imagined. Wreaths, tree, ribbon, and stockings are musts. Keep everything else simple. In your main room, select one color (red,white, gold, silver, copper, green) to mix lightly Into your regular décor. Tie ribbon on candlesticks and tray handles - just enough to look festive. It does not take much to transform the room when a beautiful tree is the focal point.
Make a good pot of chili (put chopped garnishes in baggies) and some spicy pork posole a few days before Christmas, and save it at the back of the fridge. After the tree, Christmas morning, a big breakfast of eggs, posole, sweet rolls and fruit is appreciated by all; good coffee and hot chocolate rule. Lounge out for the rest of the day, having chili and rice sometime midday, and enjoy all things Christmas!



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